Make It Allergy Free was created by a mother of twins with multiple food allergies off the charts. After being faced with the question of what to feed someone who is allergic to almost everything, she aimed to find out. Several years in the making, Make It Allergy Free is dedicated to true allergy free cooking. Recipes are gluten, wheat, egg, dairy, soy, corn, peanut, tree nut, fish, shellfish and gelatin free. Plus, they are yummy to boot. No more eating cardboard.
Make It Allergy Free is dedicated to providing allergy free information and recipes for cooking to those with multiple food allergies. I want to enable you to empower yourself by taking control of your diet and learning how to cook delicious, healthy food that is free from most common allergens. Allergy Free does not mean flavor free.
My second book, Make It Allergy Free Too, is here. Make It Allergy Free Too focuses on the things food allergy sufferers miss most, sweets and treats. It contains many recipes for tasy sweets and treats that are allergy friendly. Just like the first one, recipes are gluten, wheat, egg, dairy, soy, corn, peanut, tree nut, fish, shellfish and gelatin free. They are are also vegetarian and vegan. Order your copy today. Available in my online store, Amazon and select retailers.
Don't forget that you can find Make It Allergy Free on FaceBook. Go "like" it today. Also please feel free to join my mailing list. I plan to have it back up and running this fall. It needs a bit of reprogramming. Get tips and recipes delivered right to your inbox.
Last, in September I launched a new business called, I Can't Belive It's Allergy Free!, an allergy friendly cakery service available for local customers. Please visit that website, or find it on FaceBook, if you are interested in getting a delicious allergy free cake for your next special occasion. Pre-made mixes from some of my favorite recipes are also coming soon for those that like to do it themselves.